Cocktails-Ballet Inspired, For your Amusement

Toast of the Town: The Merry Widow

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  • MUJERES: Women in Motion

    Dance Company: Ballet Hispánico

    MUJERES: Women in Motion
    New York City Center 131 W 55th St, New York, NY, United States
    Ballet Hispánico’s 56th Season brings together four choreographers whose work approaches dance as a way of thinking about the present. Cassi Abranches’ Trança offers a contemporary take on Brazilian dance capturing the restless energy of daily life. (World Premiere) Marianela Boán’s Reactor Antígona reimagines the Greek myth as a living...
  • Spring Series: Gen Horiuchi’s Cinderella

    Dance Company: Saint Louis Ballet

    Spring Series: Gen Horiuchi’s Cinderella
    Touhill Performing Arts Center 1 Touhill Cir, St. Louis, MO, United States
    Gen Horiuchi’s enchanting full-length Cinderella returns to the stage, set to Prokofiev’s timeless score. Premiered in 2009 and last performed in 2022, this beloved ballet will be revived with the local debut of stunning sets and costumes by renowned British designer Peter Farmer. Featuring the full cast of Saint Louis...
  • MUJERES: Women in Motion

    Dance Company: Ballet Hispánico

    MUJERES: Women in Motion
    New York City Center 131 W 55th St, New York, NY, United States
    Ballet Hispánico’s 56th Season brings together four choreographers whose work approaches dance as a way of thinking about the present. Cassi Abranches’ Trança offers a contemporary take on Brazilian dance capturing the restless energy of daily life. (World Premiere) Marianela Boán’s Reactor Antígona reimagines the Greek myth as a living...
A celebration of Parisian splendor and romance.

Like the eponymous heroine, this cocktail is deceptively complex—at once sweet, earthy, and seductive. Notes of citrus, herbs, and licorice transport you to a Parisian world where anyone can rise from humble beginnings to become the belle of the ball and, perhaps, recapture the heart of a lost love.

Ingredients:

  • 1 ½ oz dry gin
  • 1 ½ oz French dry vermouth
  • ⅓ oz Bénédictine
  • A dash of Absinthe
  • A dash of Peychaud’s or other Creole-style bitters
  • Thin lemon ribbon for garnish

Equipment:

  • Coupe glass
  • Cocktail shaker

Instructions:

  1. Add Ingredients: In the cocktail shaker, stir the gin, vermouth, Bénédictine liqueur, Absinthe, and bitters with ice.
  2. Strain: Strain into a chilled glass.
  3. Garnish and Serve: Garnish and serve immediately.

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