As bluebonnets bloom and spring breezes waft through open windows, bring the season’s magic to life in every refreshing, floral-infused sip of the Bluebonnet Breeze cocktail.
Ingredients:
- 2 oz Express 1908 Gin (for a natural blue hue) or Blue Curaçao (for a brighter blue)
- 1 oz Fresh Lemon Juice
- ¾ oz Elderflower Liqueur (St. Germain)
- ½ oz Honey Syrup (equal parts honey and warm water)
- 2 oz Sparkling Water or Topo Chico
- Fresh Blueberries and a Lemon Wheel for garnish
Instructions:
- Prepare and Shake the Cocktail: Fill a cocktail shaker with ice. Add gin* (or Blue Curaçao), lemon juice, elderflower liqueur, and honey syrup. Shake well until chilled.
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Strain and Pour: Strain into a tall glass filled with ice.
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Add Fizz: Top with sparkling water for a crisp, effervescent finish.
- Garnish: Garnish with fresh blueberries and a lemon wheel.
*Pro Tip: If using Empress 1908 Gin, add it to your glass last, pouring slowly over the back of a spoon to create a stunning color gradient from deep blue to a soft lavender hue.
Perfect for sipping on a dock at sunset or after a day on the lake.
