Fruity and bubbly with a hint of spice, this cocktail captures the energy of George Balanchine’s Rubies, the second ballet in his gem-inspired triptych, Jewels. Red wine evokes the color of the gemstone, while the spiced pear liqueur and maple syrup provide a nice sweet-and-spicy contrast that lingers on the palate. Topped off with seltzer and a lemon wheel, it’s a celebration in a glass.
Ingredients:
- 1 ½ oz vodka
- 1 ½ oz dry red wine
- ½ oz spiced pear liqueur
- ¼ oz fresh lemon juice
- ¼ oz maple syrup
- Seltzer, to taste
- Lemon wheel for garnish
Equipment:
- Rocks glass
Instructions:
- Add Ingredients: Add vodka, red wine, pear liqueur, lemon juice, and maple syrup to your rocks glass.
- Plus a Little Fizz: Fill with ice and top with seltzer.
- Stir and Serve: Stir gently, garnish, and serve immediately.
